Originally posted on The Soup Diva:
1/2 to 3/4 lb frozen Italian meatballs (20-25) 1 jar pasta sauce (18-24 oz) 1 box chicken broth (32 oz) 8 oz spaghetti noodles 1/2 cup parmesan cheese 1 tbsp olive oil Brown meatballs in oil; add broth and scrape any brown bits from bottom of pot. Stir in…
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