Sausage & Pumpkin Pasta

Originally posted on The Soup Diva:
This dish is autumn and comfort stirred together in a bowl, yet another recipe adapted from & inspired by our rector’s wife, Rachelle. 1 lb sweet Italian sausage 16 oz cut pasta (I used rigatoni) 1 regular can pureed pumpkin (not pie filling) 2 cups chicken broth 1/4 cup…

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